Divine Bar and Restaurant

Head Chef Howard Bowen and General Manager Matt Galasky are proud to present ’Divine’ À la Carte Restaurant.

We are open daily from 10am for Morning Coffee with Lunch and Light Bar Menus available from 12pm. ‘Divine’ has services for Corporate Meetings or Celebration Functions with private facilities accessible.

The Restaurant is open for evening dining from 6.45pm with orders taken until 9.30pm. Divine Restaurant is open for traditional Sunday Lunches with a wide choice of Roast Meats and Trimmings. At Divine we are determined to use Local Suppliers within the North Norfolk area with fresh, seasonal and quality produce that complements our dishes.

We are proud to introduce Crawford White, Traditional Butcher of Aylsham as our Poultry, Game and Meat Supplier. Crawford is the third generation in his family to successfully run the business with local farmers being his reputable sourced producers.

All of our Poultry dish items are either Barn or Free Range, with our Game produce shot locally on the surrounding Norfolk countryside. We use quality Beef and Lamb that is reared using traditional methods, with herds that graze the extensive meadows surrounding the National Trust property of Blickling Hall.

We do hope you enjoy our menu and because all of our dishes are cooked to order, please be prepared to wait a short while if only ordering a main course. If you do have any dietary requirements please let us know. All of our main dishes are served with Al Dente Vegetables. If you wish for these to be cooked differently please ask when ordering.